Sri Lankan Breudher with Sultanas
$60.00
PLEASE NOTE: Breudher is only shipped within Melbourne.
Quantity – 800g – 1kg (10-12 Servings)
Ingredients – Plain Flour, Eggs, Yeast, Sugar, Milk, Water, Butter, Vanilla Essence, Sultanas, Salt, Bicarbonate Soda and Brandy
Description
Traditional Sri Lankan Dutch Burgher buttery yeast cake is usually baked in a Bundt cake mould and is very popular during the Christmas season. It is a cross between a bread and a cake, super delicious with sultanas. This version of the Breudher is from my mother-in-law and it is their family recipe.
This sweet, buttery, and delicious Breudher is great for the festive breakfast table or a great afternoon snack with a cup of tea or coffee.
For best results, I would like to eat the warm Breudher with butter and Edam cheese.
Also, a great festive season gift for family & friends too.
Handmade in Melbourne with premium local ingredients.
Description
Storage – Store in a cool, dry place and consumed within 2-4 days for best results. After 4 days it may become crumbly or dry. You will be able to steam it for about 2 minutes to refresh before consuming it or reheat it in the oven for 5 minutes at a very lower temperature.
Allergen Advice
May contain traces of nuts. All our products are prepared in an environment where we use mustard, nuts, and sesame.
Amal –
Best Breudher in Melbourne. Bought it for Christmas last year.
Soft, fresh & delicious.
Recommend everyone to get your Breudher from Dee.