Lamingtons
Super delicious Lamington is a great way to celebrate Australia Day with sponge cake coated with dark chocolate and dusted with desiccated coconut, topped with strawberry jam and whipped cream....
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Pongal
Thai Pongal takes me back to my childhood in Sri Lanka, where I used to celebrate as a kid. It is a multi-day Hindu harvest festival of South India and...
Blackberries, Coconut & Hazelnuts Meringue Stack
A perfect dessert to impress your guests at Christmas Table, crunchy, sweet, coconutty, and slightly sour with blackberries. Directions Preheat the oven to 120 degrees Celsius. Make an 18cm circle...
Narang Kavum or Pol Kavum
The 1st time I had the experience of making and eating this rich sweet dish was in 2019 when I was in Sri Lanka filming for my web series “My...
Sago pudding with Coconut Jam and Caramelized Pineapple
Sago Pudding, but this Sago pudding with the tropical vibe is just Devine! Directions Make the pandan leaf infused cream, place the pandan leaf, palm sugar and coconut cream...
Tropical Delight (Panna Cotta)
I came up with this delicious signature dish for my 1st Pop-up Dinner at Jetwing Colombo 7, Sri Lanka. Tropical Delight includes the flavours of Sri Lanka and a touch...
Watalappam – Spiced Steamed Sri Lankan Custard with Coconut Cream and Blood Orange
When it comes to desserts in Sri Lanka, my favourite and countries most loved, flavoursome and widely known dessert is “Watalappam”. We all love a good Watalappam with a cup...
