Sago pudding with Coconut Jam and Caramelized Pineapple
Sago Pudding, but this Sago pudding with the tropical vibe is just Devine! Directions Make the pandan leaf infused cream, place the pandan leaf, palm sugar and coconut cream...
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Tropical Delight (Panna Cotta)
I came up with this delicious signature dish for my 1st Pop-up Dinner at Jetwing Colombo 7, Sri Lanka. Tropical Delight includes the flavours of Sri Lanka and a touch...
MasterChef 2019 Apron Winning Crab Curry
Dee’s delicious Crab Curry is the perfect combination of spicy, savoury and sweet. Apron winning dish from MasterChef Australia 2019. Directions Remove the top shell from the body of the...
Watalappam – Spiced Steamed Sri Lankan Custard with Coconut Cream and Blood Orange
When it comes to desserts in Sri Lanka, my favourite and countries most loved, flavoursome and widely known dessert is “Watalappam”. We all love a good Watalappam with a cup...
Rava Laddu / Semolina Balls
Rava Laddu is sweet balls made during Indian Festivals. These are semolina balls filled with sugar, nuts, sultanas, ghee, and milk. Delicious festive goodies that can be placed in a...