Pongal
Thai Pongal takes me back to my childhood in Sri Lanka, where I used to celebrate as a kid. It is a multi-day Hindu harvest festival of South India and...
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Cuisine: Sri Lankan
Sri Lankan Breudher
Traditional Sri Lankan Dutch Burgher buttery yeast cake is usually baked in a Bundt cake mould and is very popular during the Christmas season. It is a cross between a...
Egg Kiri Hodi
One of my favourite dishes to eat when growing up. This very mild, coconutty and creamy curry goes well with String hoppers, Pittu, Roast Paan and rice. As a child...
Narang Kavum or Pol Kavum
The 1st time I had the experience of making and eating this rich sweet dish was in 2019 when I was in Sri Lanka filming for my web series “My...
Aloo Bonda
Bonda is a typical South Indian snack that has various sweet and spicy versions in different regions. Most common of which is “Aloo Bonda” (Potato Bonda). Directions In a large...
Kaju Maluwa – Sri Lankan Vegan Creamy Cashew Curry
This creamy, luscious cashew curry is a warming food to the soul. Coconut milk gives a subtle sweetness to the cashew curry. I have used Dee-Licious Signature Roasted Curry Powder...
Beetroot Silky Smooth Coconut Curry
Sri Lankan Beetroot Curry is vegan-friendly, gluten-free and delicious. Even the pickiest eater will love it. A great accompaniment for white rice and curry. Beetroots are commonly grown in the...
Badhapu Malu (Fried Fish)
This fish recipe is an amazing addition to lunch or dinner. Marinated with Sri Lankan Dark Roasted Curry Powder and deep fried. You can also pan-fry, grill, or bake the...
Konda Kadalai Sundal / Fried Chickpeas
I have great memories of being at Galle Face, Sri Lanka watching the sun dip into the Indian Ocean whilst enjoying Kinda Kadalai Sundal / Fried Chickpeas. It is a...
Jaffna Style Goat Curry
Jaffna is situated in the northern part of Sri Lanka and is well known for its unique flavours and cuisine. This recipe for goat curry is quite simple, as popping...