Narang Kavum or Pol Kavum
The 1st time I had the experience of making and eating this rich sweet dish was in 2019 when I was in Sri Lanka filming for my web series “My...
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Cooking Time: 1.5 Hours
Cooking Time: 50 Minutes
Cooking Time: 50 Minutes
Aloo Bonda
Bonda is a typical South Indian snack that has various sweet and spicy versions in different regions. Most common of...
Kaju Maluwa – Sri Lankan Vegan Creamy Cashew Curry
This creamy, luscious cashew curry is a warming food to the soul. Coconut milk gives a subtle sweetness to the...
Pad Thai
A very popular stir-fried rice noodle dish commonly served as street food and it is one of Thailand’s famous dishes....
Steamed Fish with Rooibos, Cinnamon, Turmeric, Ginger & Nutmeg Tea
This is a perfect healthy & quick dinner or lunch dish without much effort. If you are looking to add...
Beetroot Silky Smooth Coconut Curry
Sri Lankan Beetroot Curry is vegan-friendly, gluten-free and delicious. Even the pickiest eater will love it. A great accompaniment for...
Sri Lankan Style Pumpkin Soup with Kaju Baduma
Weather is getting colder and craving for a vegan-friendly, spicy, and comfortable bowl of soup? Give this a go! My...
Badhapu Malu (Fried Fish)
This fish recipe is an amazing addition to lunch or dinner. Marinated with Sri Lankan Dark Roasted Curry Powder and deep fried. You can also pan-fry, grill, or bake the...
Pad See Ew
Pad See Ew is a Chinese-influenced stir-fried noodle dish that is commonly eaten in Thailand. It is also quite popular in Thai restaurants around the world. The name of the...
Chicken Chettinad
Chicken Chettinad is a spicy chicken dish originating from Chettinad, Tamil Nadu, and is popular all-over South India. Chicken is...
Konda Kadalai Sundal / Fried Chickpeas
I have great memories of being at Galle Face, Sri Lanka watching the sun dip into the Indian Ocean whilst...
Kerala Beef Fry
Kerala beef fry is a dish made of beef, slow roasted in a mixture of spices, onions, curry leaves, and...