Ingredients
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1 cup of cooked wild rice (use any rice that is available to you)
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½ cup of grated carrots
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½ red onion chopped
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1 clove of garlic grated
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1 tsp grated ginger
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1 tsp roasted curry powder
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1 tsp roasted chilli powder
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¼ cup roasted salted peanuts
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¼ cup sultanas
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3 tbs of butter (vegan friendly)
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Chervil or coriander leaves for garnish
Directions
Sweet, spicy, colourful, and super delicious Curried Wild Rice Salad goes well with all the Mains on the Christmas table.
Directions
- Cook the rice according to the directions on the packet.
- Heat the frying pan and add 1 tbs butter and fry the sultanas for about 2 minutes. This will plump up the sultanas.
- In the same pan, add the 2 tbs butter and a splash of olive oil, add the chopped onions. Fry the onions until it is soft. Then add the grated garlic and ginger to the frying pan, cook further 2 minutes.
- Then add the cooked wild rice to the pan, stir everything together and re-heat the rice for 5 minutes. Remove from the heat and add the salted peanuts, fried sultanas, and spring onions and mix everything together.
- Garnish with some coriander leaves and serve warm with your favourite main dish.
