Ingredients
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2 tbsp mayonnaise
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2 tbsp crème fraiche
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2 tbsp vodka
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3 tsp tomato sauce
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½ tsp Worcestershire sauce
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½ tsp Tabasco
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1 tsp chopped fresh dill
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1 cos lettuce, shredded thinly
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1 avocado, diced
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250g cooked Prawns
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Lemon juice or lime juice
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Salt & black pepper
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Sprig of dill for garnish
Directions
A classic Christmas starter or entrée loved by everyone. Succulent Prawns bursting with boozy flavour from vodka and topped with crunchy lettuce.
Directions
- To make the sauce, mix the mayonnaise, crème fraiche, vodka, tomato sauce, Worcestershire sauce, and tabasco together. Then add the chopped dill and mix well and refrigerate until required.
- Mix the shredded lettuce and avocado together, set aside until required
- Dice some of the prawns and season the cooked prawns with salt, pepper, and lemon juice. Leave some prawns without dicing for presentation.
- Layer the prawn cocktail in your favorite cocktail glass, layer salad mix on the bottom and then add sauce, then add diced prawns, add some cracked black pepper or pink peppercorn on top, use some whole prawns on the top. Garnish with dill and serve immediately.
